Wine and Dine: A Perfect Pairing for St. Patrick's Day Feast

As St. Patrick's Day nears, the excitement of lively celebrations and flavorful dishes emerges. This year, transform your holiday feast by perfectly pairing the classic corned beef and cabbage with two exceptional wines from Faith Hope & Charity Vineyards: our bold Syrah and winemaker Linda Donovan's refreshing Sauvignon Blanc. Dive into this savory journey with us and make your St. Patrick’s Day truly special!

Unveiling Faith Hope & Charity Vineyards Syrah

To match the bold flavors of corned beef, our Faith Hope & Charity Vineyards' Syrah is a fantastic choice. This full-bodied red wine showcases deep dark fruit flavors, earthy notes, and a subtle hint of spice. With a balanced structure and moderate tannins, it softens the saltiness of the meat, creating a delightful flavor experience.

When the Syrah breathes, it reveals enticing aromas like blackberry and plum, complemented by traces of black pepper. Enjoying this wine with corned beef enhances the meal, allowing you to savor each mouthful filled with layered flavors.

Refreshing Pair: Linda Donovan's Sauvignon Blanc

For those seeking a lighter option, our winemaker Linda Donovan's Sauvignon Blanc offers a perfect complement. This wine captures the spirit of spring with bright acidity and zesty notes of citrus and green apple, making it an ideal pairing for a rich meal.

Linda Donovan's Sauvignon Blanc acts like a refreshing palate cleanser, cutting through the richness of the corned beef while enhancing the cabbage’s mild flavor. Its crispness adds a lively contrast that elevates your dining experience, making it an excellent choice for your St. Patrick's Day gathering.

Crafting the Perfect St. Patrick's Day Meal

Now that you've picked your wines, it’s time to prepare an unforgettable meal!

Ingredients for Corned Beef and Cabbage

• 4 to 5 pounds of corned beef brisket

• 1 large head of cabbage (Napa or green)

• 4 to 6 carrots, peeled and cut into chunks

• 4 to 6 medium potatoes, quartered

• 1 onion, quartered

• Water and seasoning packet (if included with the brisket)

  
  

Cooking Instructions

1. Rinse the corned beef under cold water to eliminate excess salt.

2. Place the brisket in a large pot and cover with water. Add the included seasoning packet.

3. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5 to 3 hours or until fork-tender.

4. Add the vegetables in the final hour of cooking.

5. When done, remove the beef, let it rest, then slice against the grain.

   
   

Pair this delicious meal with generous servings of our Syrah or Sauvignon Blanc. You will create a culinary masterpiece that will make your St. Patrick’s Day celebration unforgettable!

Celebrating Heritage and Togetherness

St. Patrick's Day is a fantastic occasion to honor heritage, enjoy good company, and savor delicious food. By pairing corned beef and cabbage with our exceptional wines, you honor this tradition while creating a memorable dining experience. Each bite and sip becomes a story of flavors, friendship, and celebration.

So this March 17th, gather your loved ones, prepare your meal, and let the joy flow with Faith Hope & Charity Vineyards’ remarkable offerings. May your St. Patrick’s Day overflow with laughter, love, and, of course, great wine!

Cheers to a delightful feast!